Friday 25 April 2014

a little bit of cookin

anzac biscuits

1 cup (150g) plain flour
2/3 cup (90g) rolled oats and 1/3 or whole grain oats
1 cup (85g) desiccated coconut
3/4 cup (155g) dark cane sugar
130g butter
3 tablespoons treacle
1 teaspoon bicarbonate of soda
2 tablespoons water

put water treacle and butter in pot and boil.

add to sifted dry ingredients 

roll into small balls press flat with a fork  and cook  on a sheet of baking paper on a tray for 15 mins in a mod  160 deg oven