
Half of all dairy farms inspected by Environment Southland are polluting rivers and waterways to such an extent that they are liable for prosecution.
Ngai Tahu supports water being made available to provide security of supply for landowners but is concerned at the possible conversion to dairying. Almost without exception, the conversion over recent years of dry land farms to dairying has brought with it a host of adverse environmental effects and has resulted in the significant degradation in the quality of our rivers, lakes, streams and wetlands. This has impacted seriously on the cultural health of waterways and has resulted in the further loss of access by tangata whenua to mahinga kai sites and resources. Needless to say, Ngai Tahu is strongly opposed to any repetition of this situation in the upper Waitaki/Te Manahuna/Mackenzie Basin Before Ngai Tahu will be prepared to depart from this position, it will need to be convinced that suitable measures can be implemented at both the on-farm and catchment level that will be capable of avoiding and/or mitigating the site-specific and cumulative adverse effects that will arise as a result of conversion to dairying.
Dumb analysis. Try reading it again. Brent is saying that the incentives on farmer suppliers are to maximise the return on supply - which is what they are good at.
They face very poor, in fact perverse incentives, to maximise the return from value add, because value add requires capital, and capital requires Fonterra to hold-back dividend returns.
You can't have both. Its logically inconsistent, and a cash starved, dumb, politically driven beast is the result.
Fonterra can't even get their PR straight, are they managing the redemption risk, or are they trying to capitalise the value-add business? Can anyone tell?
Nope. The model is doomed, if Fonterra can scrape together a couple of hundies from this they put off the day of reckoning another year or two. So keep kicking the can down the road there Sagenz!
The fact your rellies were dumb enough to invest in the financial services industry is a non-sequitor. Whats that got to do with whether a regulated monopoly is a doomed whale thrashing around? I should also remind you that Dairy Farmers of Britain is in receivership. A classic example of what happens when a Co-op over leverages itself - it hands itself to its creditors.There is your future under the co-op model. Fonterra is a price taker, not a price-maker.
Look at saturday's Herald. Fonterra is down to 21% assets to debt, this is dangerous territory for a Co-op with a redemption clause and just while I am piling on, Fonterra is NOT a price maker. That is just dairy propaganda.
If they were price makers, why was everyone surprised when the price went down. D'oh! Was it some cunning plan to disguise Fonterra's market power? Or was it that they take the world price?
Nor is Fonterra the largest dairy trader in the world. It is the largest player in the freely traded global commodity market. These are not the same things.
Most milk is traded under regulated protections (the EU and US in particular).
Fonterra is probably the best producer of basic dairy ingredients in the world. Thats fine, but it means NZ dairy farmers are in the commodity supply business. That is a business with low returns, and all the value is captured at the other end of the food chain. NZ dairy farmers are already at the mercy of those evil commodity traders, and no amount of propagandising can hide the fact that Fonterra is over leveraged and in trouble.
Hence the need to manage the redemption risk, by encouraging farmers to invest even more of their equity in the business.
So which bit of Brent's analysis were you disagreeing with again?
Adjusting for timing factors and including exchange hedging, Fonterra said total revenue would have been down by 7.6 percent reflecting the lower international dairy prices. Significantly Fonterra’s already high debt gearing has increased from 57.4 per cent to 61.5 per cent over the last six months.
POSTED BY LAMBCUT our new Roarprawn contributor
An article in the Wall Street Journal Mutton Methane: Reducing Flatulence to Reduce Global Warming, has left Americans belching derision and scorn upon us. The article concerns NZ scientist’s efforts to reduce sheep and cow flatulence.
Some of the comments:
“Congratulations enviro-nazis! We have reached a new level of insanity! Limiting flatulence of cows??? Are you serious????. I am fearful of the next progression of absurdity”, “Kudos for the article! It reminded me of the scene in the film Blazing Saddles where the cowhands sat around a campfire eating beans …Where is Mel Brooks when you need him?”. “Stop animals from farting? Enough! When is the media and the American people going to put a stop this nonsense??”, “The sheer arrogance and stupidity of the idiots who espouse the ridiculous nonsense is beyond description”.
Lambcut is not surprised by the reaction. We have been caught up in the Labour Government’s bubble of self important silly gas regarding our little contribution to climate change; behaving like the distasteful distant friend at a funeral belabouring her egocentric guilt over the death of the departed.
Jon Morgan commented on the US reaction in Saturday’s Dompost: “Though agriculture produced 9 percent of the US’s greenhouse emissions, its farm animals were responsible for 19 percent of the world’s emissions. NZ’s livestock produced 0.2 per cent of the world total.” What this really illustrates is that livestock, anywhere, are not the big end of the problem. To have any significant effect on climate change, the large emitters need to get on and address the large issues.
The Clark government’s cringing Kyoto piety has resulted in research funding, critically needed elsewhere in agriculture, being scurrilously squandered on flatulence.
Wall Street Journal Article Link: http://blogs.wsj.com/
environmentalcapital/2009/02/ 26/mutton-methane-reducing- flatulence-to-reduce-global- warming/