One of the new sensations in the foody scene is Southern Glory Oysters. grown in the beautiful waters of Paterson Inlet on Stewart Island. They are huge. While not yet in huge quantities the owners expect to be producing a million a year in three years time. They are pricey $5 an oyster but we think that they will become legend. We have it on good authority that Simon Gault of Euro and Nourish Group Fame is also impressed with the same company's fabulous mussels.
We were interested to see the public face of TVNZ as it scambled to cover its arse over the fact that it informed staff that the razor gang was in the green room. We led with the story with NBR second out of the gate and the Herald following soon after. Interestingly TVNZ'a own website has the story that closely resembles the info given to us by a staffer.
In a message to staff, CEO Rick Ellis says its budget reduction may involve job cuts but this will not be decided until after the executive team works with 50 senior staff to identify all options.
This will take place over the next few weeks.
Which contrasts to what NBR dragged out of them
"Over the next couple of weeks, 50 senior managers will be working with Rick and going over all the options. Leaving the staffing levels alone is a priority but we have to acknowledge that they may not be unavoidable."And for those who hate / love the gossip...
Is Parekura sick of politics ? Is that why he is dusting off his CV?
Which SOE could be in for some carving up and selling off?
Have we heard the full story on ACC yet?
Is it true that Maryann Street and her gal pal Kathryn Street are known as the intersection?
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