1 cup (150g) plain flour
2/3 cup (90g) rolled oats and 1/3 or whole grain oats
1 cup (85g) desiccated coconut
3/4 cup (155g) dark cane sugar
130g butter
3 tablespoons treacle
1 teaspoon bicarbonate of soda
2 tablespoons water
put water treacle and butter in pot and boil.
add to sifted dry ingredients
roll into small balls press flat with a fork and cook on a sheet of baking paper on a tray for 15 mins in a mod 160 deg oven
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