
When I had a lot to do with the seafood industry on a daily basis,
Shed Five was one of my favourite restaurants to take visitors from overseas and it still is a favourite for a special night out or a
languorous long lunch.
My Auckland haunt remains Euro.
Simon
Gault is one of the best and I will always remember an extra fine dish of
Moonfish washed down with Dom
Perignon, with my cousins from Bluff, at Euro , on the day they left to fly out for the
Tua fight in
Las Vegas... many years ago.
It was one of those days. They are crayfishermen, but the moonfish that day is a meal they still talk about.
I also remember a couple of great lunches there with the media Lothario, the late Rod
Pederson - he knew food, wine and good times intimately. He introduced me to Te Motu of which I have a few bottles tucked away for drinking in the far future to remember him by.
So I was delighted to get an invite to a night out at Shed Five next week, which is part of the
Gault stable the
Nourish Group. The evening is called Aqualine 08 and it promises Gaults finest and champagne..
My favourite entree there is West Coast Whitebait with blond asparagus and
aioli. Bliss!
And they do a nice turn with Alaskan King Crab for main.
so no blogging next Thursday ...