Today we had a snack with some fishy mates at Beaujolais We sipped a bottle or two of Lonestone Pinot Gris. It was dry , flinty and a hint of pear.. Extraordinarily good.
Now over our lunch time conversation we pondered a very vexing question. What is New Zealands quintessential National dish?
Is it a lamb roast?
Warehou and chips?
Paua fritters
Whitebait fritters?
Pavlova?
Muttonbirds?
Bluff oysters?
or in New Zealand a country of many unique plates?
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