BEST LOCATION IN TOWN - SHAME ABOUT THE FOOD.

We wish it wasn't so but the food at Dockside is not the best. And its very pricy. We only had time to stay for an entree earlier this week and on reflection we are glad that we didn't have time to assault out tastebuds with an equally substandard main.

Our dish was a hotpotch of tastes, the texture was of surimi flavoured cardboard.

Chicken, Chorizo & Crayfish Terrine cauliflower cream, smoked almonds, Manchego, watercress & quince salad ...$25

It sounded interesting but the fact of the matter is we should have seen the culinary disaster coming - waaay too much going on here. And the crayfish must have been but a passing traveller.. At 25 dollars - with no bread - just a smudge of wet slimy caulifower puree and a very odd salad - it was about $5 a mouthful.

A bit much to swallow really.

Sad, because yesterday was one of those outstanding Wellington days, balmy, soft blue sky, that harbour glow thing going down, faces a gentle pink in solar appreciation, and the water greenstone clean after a storm.

The beer was cold, the waitresses good and the company outstanding. But we would really like Dockside to get the food sorted.

Its not an Icon any more - just a con.

SEAFOOD INDUSTRY SHOULD TAKE A BOW

This announcement from new Fisheries Minister Phil Heatley clearly shows that inshore fisheries management works.

Minister announces new limits for lobsters

Fisheries Minister Phil Heatley has announced changes to the catch limits of four rock lobster stocks today.Catch limits in Otago and Southland fisheries will increase, while catch limits in Gisborne and Wellington/Hawke Bay fisheries will decrease. The limit changes will take effect on 1 April 2009.

Mr Heatley said his decisions were based on the best information available and careful consideration of submissions received from customary, recreational and commercial fishers, and the wider public.

“My overriding goal when adjusting catch limits is to make sure there will be fish for future generations of fishers.”

“When the science says extra fish can be safely taken then I will increase catch limits. However, if the science suggests catch limits need to be cut to protect the sustainability of the fishery, I will not hesitate to cut catches,” Mr Heatley said.

Southern Rock Lobster Fisheries

From 1 April, total catch in Otago (CRA 7) will increase 45% from 144 tonnes to 209 tonnes, and in Southland (CRA 8) total catch will increase 5% from 1053 tonnes to 1110 tonnes.

Both fisheries are closely managed with ongoing monitoring of stock health and abundance. This enables rapid responses to changes in lobster numbers to maintain strong and healthy stocks.

Mr Heatley said those operating in the Southern Rock Lobster fisheries deserved to be congratulated.

“The hard decisions in the late 1990s are bearing fruit and allowing me to increase catch limits now that the stocks are healthy, well above sustainable limits, and being carefully managed,” Mr Heatley said.

Most of the increase will go to commercial fishers with commercial quotas up 65 tonnes in CRA 7 and 53 tonnes in CRA 8. Mr Heatley said the increases would be welcomed by local communities in these difficult economic times.

Non-commercial catch limits will stay the same in CRA 7 but in CRA 8, the recreational allowance will increase.

“The information we have suggests the non-commercial catches in CRA 7 are still less than the existing allowances. In CRA 8, stakeholders have agreed catches may be exceeding allowances and a 4 tonne increase to the recreational allowance is appropriate,” Mr Heatley said.

Northern Rock Lobster Fisheries

Catch limits in Gisborne (CRA 3) and in Wellington/Hawke Bay (CRA 4) will decrease.

“There are problems in these fisheries and our focus needs to be on increasing the numbers of lobsters in the water,” Mr Heatley said.

Total catch in Gisborne (CRA 3) will decrease 9% from 319 tonnes to 293 tonnes, with the commercial operators wearing all of the pain this time around.

Mr Heatley has asked the sector groups in CRA 3 to work constructively together in 2009 to develop a management tool to guide the setting of catch limits in the future.

Its simple. When there is lots of fish , fishermen are allowed to catch more when there isn't they get a quota cut.

FYI -Top boats in Cra8 last year caught about 40 tonne at about $50 a kilo.. You can do the math.

MILLION DOLLAR CATCH

We were delighted with the Million Dollar catch programme last night. BB's son used to crew on the X-S. and BB has been on boats in most of the places that were screened last night. Vaughn Fisher is my cousin and a tough but good bastard. Johnny Hawkeless used to crew for my father. And Rewi Bull is part of one of the biggest muttonbirding families of the south and his crew Storm is the son of another one of my cousins and a hellava cool kid.

So we thought that last night New Zealand got a glimpse of just what sort of crap these men work in. Its the toughest place to fish in New Zealand apart from perhaps the Chathams.

We liked that there is actually a story emerging and there are 10 episodes to go. While Vaughn and Johnny own their quota, Rewi does not. He has a tough row to hoe to make a buck. So the programme has featured a good spread of the types of fishermen the Southern Rock Lobster Fleet is made up of.

Ayway you can watch the programme here

I love my mum

I am having crayfish for dinner .. yumbo ! All the way from Bluff and a "little" boat known for its XS.

A true Hedonistic sea chariot...