Friday, 1 October 2010


It appears that Bluff oysters are going to be both plentiful and fat next season. A recent NIWA study shows the Foveaux Strait beds are in good nick.

We have written about oysters a lot.

So how to have them? Fresh shucked with a sprinkle of ponzu and some fresh cracked black pepper. Naked is best.


And the best wine??? Its a no contest for us - Seresin Sauvignon Blanc.

The only other wine that is worthy of the worlds famous bivalves is bubbles.

Bloody hell we just dribbled on our keyboard and we have 6 more months to wait....

1 comment:

Anonymous said...

NIWA predictions, sigh
the damn things will probably get a bacterial infection and the population be decimated now NOWA are predicting good things for them