Well, we have the start of what appears to be a decline in blue cod stocks in Southland but some fishermen are upbeat about the state of the flatfish stocks. Flatfish took a hammering a few years back and as a result the quota was cut considerably. Its estimated that the flat fish Total Allowable catch is worth about the same as Blue Cod - $35million.
However, while fishermen in Riverton think that a couple of good years means that the quota should be up for review, a fishermen for whom we have enormous respect, John Young (aka Bunyion) isnt so sure. He is happy to take a wait and see approach. We agree. Its takes a good five years to work out any meaningful patterns in stock rebuilds.
And if there is an increase in numbers of fish and the quality is right up there - then dig in. flat fish from the deep south especially the big meaty flounders and brill, are significantly better eating than the insipid almost translucent tiny flounders often served in in Wellington fish shops.
And the best way to eat flounder? On the bone. Dusted with season flour, pan fried in butter and served with a beurre blanc.
And wine? A nice dry reisling - Johners would do nicely.
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Busted - for a flounder connoisseur as I'm sure you are, you need to come north and try some of Piako Pete's flounder fillets (yes they are fat enough to fillet) from the Thames coast. Quick shake of seasoned flour and fry in butter and squeeze of lemon - died and gone to heaven!
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