
The Brunette wishes BustedBlonde all the best in her endeavours to win her weight (does NBR know what they are letting themselves in for ???!!) in Veuve Cliquot.. Her favourite tipple..
With the pokies here, people just thought this place was a bank. They'd get money out on their cards and put it straight into the machines."
Regular Phil Campbell, however, said the punters who used to play the pokies most were the very ones who couldn't afford it.
"We had kids here going without breakfast and lunch."
Problem Gambling Foundation chief executive Graeme Ramsey says only a small proportion of pokies spending returns to the community as grants.
Worse, the bulk of spending is in poor areas, such as Kaikohe, while much of the grant money goes to already well-off areas such as the Bay of Islands.
"They really are transferring money from poor to rich, from brown to white, from women to men," he says.
And it appears that the Far North , an area that regularly holds the title for being the worst in a raft of social statistics, is also the Home of Pokies
The Far North has one pokie machine for every 104 people aged 18 and over, well above the national average of one for every 156 people.
So good on Tunisia and Dawson Joyce. They have made a hard call but its one that simply makes them community heros.
Mr Scott, a director/shareholder in Matahiwi Winery, on the outskirts of Masterton, said the winery was now well established and he had the "time and energy" to channel towards national politics.
Mr Scott, 44, said his decision to seek the nomination had nothing to do with any dissatisfaction over the performance of Mr Hayes.
He suspected there may well be others interested in securing the Wairarapa nomination.
"The obvious ones could be list MPs from the Wellington area, they are always looking for a home."
Mr Scott divides his time between a home on the Matahiwi Winery property and Kelburn.
He is separated with three children and, apart from his interest in Matahiwi, is involved in several other ventures.
He is a former board member of Go Wairarapa, sits on the Wairarapa Regional Irrigation Trust, is a director of Henergy Eggs and belongs to the Wairarapa Development Group.
Ironically, the last named was set up at the urging of Mr Hayes who invited Mr Scott and others to become members of the think-tank styled group aimed at raising the business profile of the district and thereby creating greater employment opportunities.
Mr Scott said he, like Mr Hayes, believed in competition and this had been reinforced during his time in banking and the wine industry.
Although he had always had an interest in politics, dating back to his college days, Mr Scott said he had never before sought a position nationally.
"But now with Matahiwi ticking along quite nicely the time is right for me and the Wairarapa electorate."
Well this will be an interesting competition and we are firm believers that continuous renewal is good for the party.
Scott seems to have a lot in common with John Key. And he obviously has big balls as taking on an incumbent MP is not an easy or comfortable thing to do.
We will keep you posted.
2 tins Hellaby's corned beef (or bully beef) 2 medium or 1 large onion, chopped) 2 potatoes, cut in small chunks 2 kumara, cut same size as potatoes 2-3 carrots, diced to same thickness of potatoes and kumara 3 zucchini, diced same as carrots 1 kg green tip mussels (fresh, not marinated)
Note: Cooking time will normally be 2 hours as time limit-may pay to half cook all veges (steamed) before putting in pot.
Place onions, and vegetables, into a medium- to large-size pot.
Break corned beef up into pieces and place into pot as well.
Add pepper for seasoning (no salt as beef is salty enough).
Cover with water and cook slowly until vegetables are done. Normally up to 2 hours. If vegetables are cut small, this will reduce cooking time.
Once all this is cooked add your mussels to the pot and simmer for about 10 minutes.
If you feel the stew is too watery, mix a tablespoon of cornflour a beef stock cube, and a quarter of a cup of water together. Stir this into the stew, until it thickens.
Best served with rewana bread.