We blogged the other day about getting a lovely bottle of 2009 Wycroft Pinot Noir in exchange for a lend of our meat mincer so our mate could make some venison sausages ( we got some sausages as well).
We are well familiar with the delightful depth and sophistication of Wycroft wines so we were well pleased to acquire a bottle.
However ,we have just discovered the latest accolade this small but excellent vineyard has won. Wycroft is only found in the best restaurants as is befitting a pinot of quality. We love its plummy, chocolaty richness and the decadence that comes from a hint of tobacco. It is a supremely good wine that glows from the loving touch of its passionate vintners. It has always been in the best of NZ Wine company and the latest award sees it again recognised as one of this country's premium pinot noirs and indeed the world.
Specialist Wairarapa pinot noir maker Wycroft has been awarded one of only 18 gold medals globally in the 28th annual London International Wine Challenge (IWC). Six kiwi pinot noirs scored gold – three from Central Otago, two from Marlborough, and Wycroft, from Matahiwi Rd, Masterton for its 2009 Wycroft Pinot Noir. With more than 25,000 wines entered the IWC is the world’s largest wine competition. The local pinot noir gold medals were shared with Australia and the United Stateswith one each, and France with 10. This is the second international gold medal from two entries for the boutique Wycroft label, the other being a Decanter award for the Wycroft 2006 Pinot Noir. Wycroft was established in 1998 and produces purely pinot noir in small quantities for high-end restaurants and mailing list clients. Its annual production averages around 250 dozen.