This is a tweet pic from Kent Baddeley one of NZ's great food artists.... Now resident here at Parehua in Martinborough...
Dam fine food..... click on the image to get the recipe ...
and we are with Baddeley on this - drop oysters in after you have cooked the soup. Real fresh ones will quiver ever so slightly as they hit the hot liquid....
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1 comment:
My God, that dish sounds like heaven.
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