Tuesday, 24 August 2010

YUM ON A PLATE


Today we were in food heaven. We had lunch with our old mate the " Gun Runner" who likes good food as much as we do. Anyway we decided on Arbitrageur and we were not disappointed. I opted for the Ox tongue ( hence the headline) and trevally marinated in cider... The Ox tongue was carpaccio with a remoulade of celeriac. I wanted to hold out my plate and beg for more... it melted on my tongue.
The gun runner had lovely plate of sopresso a lovely sweet salami. and she followed that up with prawns...

We had the trevally in cider.. Now the two plates were exquisite entree size.. and it seemed a pricey $35 for the two but on reflection they were exquisite.. and well worth the money .

Sadly we ate the lovely ribbons of oxtongue before we took a pic ... so the pic is of the trevally...


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