Ah tis bliss - but the liver is in a permanent state of quiver. Yesterday it was Dockside - including members of the Maori caucus of the VRWCNZ. Them fellas know how to drink.
A few weeks ago some of the top end restaurants were doing a bit of a starve but it seems that there is joy in the air again. We still reckon things are going to get real tough on the financial front - the markets tanked in the US last night and Key got some shitty but expected news from treasury yesterday but this week everyone seems to enjoying a bit of conspicuous consumption.
Note to Dockside - if you are charging over $30 for fish and chips then make sure the fish is v fresh - the gurnard was bloody awful. But we love the new maitre de - she is great. The service was fantastic. And the recommendation for Central Otago Rockburn Savignon Blanc was spot on.
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2 comments:
What do we call you "Maocus VRWC"?
I take it you paced yourself better than I BB!!!
We all know that times are going to get rough..
The opening of the purses in restaurants at present is from..
Sheer bloody relief..
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