Tuesday, 13 January 2009


We like monkfish. Today we had a lovely lunch of simple yet elegantly plated monkfish at Beaujolais with a hint of something exotic and heady we couldn't fathom. Yum. And the bar , as usual, was populated by unusual suspects. Good wine, Trinity Hill, Martinborough Chardonnay excellent food and great company = bliss.


Lucy said...

I spent many, many, many a happy hour at that place and Shed Five.

Thanks for keeping me in touch with some of my most loved places!

Anonymous said...

Yep amything from Trinity Hill makes the world a better place