Tuesday, 13 January 2009
POOR MANS CRAYFISH
We like monkfish. Today we had a lovely lunch of simple yet elegantly plated monkfish at Beaujolais with a hint of something exotic and heady we couldn't fathom. Yum. And the bar , as usual, was populated by unusual suspects. Good wine, Trinity Hill, Martinborough Chardonnay excellent food and great company = bliss.
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2 comments:
I spent many, many, many a happy hour at that place and Shed Five.
Thanks for keeping me in touch with some of my most loved places!
Yep amything from Trinity Hill makes the world a better place
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